Oshio

押 means "push, press, hold down."

• Push - To press or push something.

• Restrain - To hold back or restrain something.

• Impose - To force or impose something.

• Secure - To secure or hold something in place.

• Stamp - A mark or signature used as a substitute for a signature.

• Pressure - The force of trying to get one's point across, even if it is unreasonable.

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尾 means "tail, end, suffix."

• Tail - The end part of an animal's body.

• Mating - When animals mate.

• Counting Fish - A word used to count fish.

View Kanji '尾' Details

尾 means "tail, end, suffix."

• Tail - The end part of an animal's body.

• Mating - When animals mate.

• Counting Fish - A word used to count fish.

View Kanji '尾' Details

塩 means "salt."

• Salt - A white crystalline substance used to season food, consisting of sodium chloride or a mixture of sodium and other chloride salts.

• Chlorine - An element found in nature as a gas, and used in bleaching and disinfecting.

• Pickling - The process of preserving food by soaking it in a brine solution.

• To Season - To add flavor to food by adding salt, spices, herbs, or other ingredients.

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鴛 means "a waterfowl of the duck family."

尾 means "tail, end, suffix."

• Tail - The end part of an animal's body.

• Mating - When animals mate.

• Counting Fish - A word used to count fish.

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小 means "small, little, tiny."

• Small - Refers to something that is of a small size or amount.

• Insignificant - Refers to something that is not important or of little value.

• Young - Refers to someone who is young in age.

• Humble - Refers to someone who speaks of themselves in a humble manner.

• Prefix - Used as a prefix to modify the meaning of a word or phrase.

View Kanji '小' Details

塩 means "salt."

• Salt - A white crystalline substance used to season food, consisting of sodium chloride or a mixture of sodium and other chloride salts.

• Chlorine - An element found in nature as a gas, and used in bleaching and disinfecting.

• Pickling - The process of preserving food by soaking it in a brine solution.

• To Season - To add flavor to food by adding salt, spices, herbs, or other ingredients.

View Kanji '塩' Details

置 means "place, put."

• Place - To put something in a particular spot or position.

• Install - To set something up or put it in place for use.

• Establish - To set up or create something.

• Stop - To cause something to come to an end or cease.

• Abandon - To leave something behind or discard it.

• Set Aside - To put something aside for a particular purpose or use.

View Kanji '置' Details

塩 means "salt."

• Salt - A white crystalline substance used to season food, consisting of sodium chloride or a mixture of sodium and other chloride salts.

• Chlorine - An element found in nature as a gas, and used in bleaching and disinfecting.

• Pickling - The process of preserving food by soaking it in a brine solution.

• To Season - To add flavor to food by adding salt, spices, herbs, or other ingredients.

View Kanji '塩' Details

生 means "life, birth, raw, uncooked."

• To Live - Alive, living, life, living things, life force.

• To Dwell - Dwelling, living, life.

• To Give Birth - Give birth, born, produce, create, occur.

• Innate - Innate, inborn, natural.

• To Grow - Grow, sprout, cultivate.

• Unprocessed - Unprocessed, unripe, unskilled.

• Pure - Pure, Unmixed, unadulterated.

• Scholar - Scholar, intellectual, teacher.

• Student - Student, pupil, disciple.

View Kanji '生' Details

塩 means "salt."

• Salt - A white crystalline substance used to season food, consisting of sodium chloride or a mixture of sodium and other chloride salts.

• Chlorine - An element found in nature as a gas, and used in bleaching and disinfecting.

• Pickling - The process of preserving food by soaking it in a brine solution.

• To Season - To add flavor to food by adding salt, spices, herbs, or other ingredients.

View Kanji '塩' Details