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Shiogama
Click to speech しおがまAdd to Last Names FavoritesShare this page Copy Shiogama

  • Hiraganatip:しおがま
  • Katakanatip:シオガマ
  • Householdstip:aprx. 200
  • English transcriptiontip:Shiogama

Kanji Names & Meanings - 3 variations

In Japanese culture, kanji are characters that originated from Chinese script, and the meaning of a name changes depending on the kanji characters chosen. Even surnames with the same pronunciation can have different meanings based on the kanji used. Below are the kanji choices for "Shiogama," sorted by the number of households in Japan that use each variation.

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塩釜- Shiogama -

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means "salt."

  • Salt - A white crystalline substance used to season food, consisting of sodium chloride or a mixture of sodium and other chloride salts.

  • Chlorine - An element found in nature as a gas, and used in bleaching and disinfecting.

  • Pickling - The process of preserving food by soaking it in a brine solution.

  • To Season - To add flavor to food by adding salt, spices, herbs, or other ingredients.

means "kettle, pot, cauldron."

  • a metal cooking utensil used to boil or steam food.

  • Householdstip: aprx. 100

塩竃- Shiogama -

Add to Last Names Favorites Share塩竃 - Shiogama - Copy 塩竃

means "salt."

  • Salt - A white crystalline substance used to season food, consisting of sodium chloride or a mixture of sodium and other chloride salts.

  • Chlorine - An element found in nature as a gas, and used in bleaching and disinfecting.

  • Pickling - The process of preserving food by soaking it in a brine solution.

  • To Season - To add flavor to food by adding salt, spices, herbs, or other ingredients.

means "hearth. god of the hearth."

  • Householdstip: aprx. 50

塩竈- Shiogama -

Add to Last Names Favorites Share塩竈 - Shiogama - Copy 塩竈

means "salt."

  • Salt - A white crystalline substance used to season food, consisting of sodium chloride or a mixture of sodium and other chloride salts.

  • Chlorine - An element found in nature as a gas, and used in bleaching and disinfecting.

  • Pickling - The process of preserving food by soaking it in a brine solution.

  • To Season - To add flavor to food by adding salt, spices, herbs, or other ingredients.

means "hearth. a place where things are boiled and cooked."

  • Householdstip: under 10

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