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Okushio
Click to speech おくしおAdd to Last Names FavoritesShare This Page Copy Okushio

  • Hiraganatip:おくしお
  • Katakanatip:オクシオ
  • Householdstip:aprx. 20
  • English Syllablestip:o-ku-shi-o (4)
  • Japanese Moraetip:o-ku-shi-o (4)
  • English transcriptiontip:Okushio

Kanji Names & Meanings - 2 variations

In Japanese culture, kanji are characters that originated from Chinese script, and the meaning of a name changes depending on the kanji characters chosen. Even surnames with the same pronunciation can have different meanings based on the kanji used. Below are the kanji variations for "Okushio," listed in order of popularity based on household usage in Japan.

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澳塩- Okushio -

Click to speech おくしおAdd to Last Names FavoritesShare澳塩 - Okushio -Copy 澳塩

means "a place where water enters deeply."

means "salt."

  • Salt - A white crystalline substance used to season food, consisting of sodium chloride or a mixture of sodium and other chloride salts.

  • Chlorine - An element found in nature as a gas, and used in bleaching and disinfecting.

  • Pickling - The process of preserving food by soaking it in a brine solution.

  • To Season - To add flavor to food by adding salt, spices, herbs, or other ingredients.

  • Householdstip: aprx. 20

奥塩- Okushio -

Click to speech おくしおAdd to Last Names FavoritesShare奥塩 - Okushio -Copy 奥塩

means "interior, inner part, deep, heart, wife."

  • Deep - A deep and secluded place, or something of the sort. This could include a corner of a room in the southwest, a place to worship gods, or a room in the back of a house.

  • Bend - A bend or curve, such as in a river.

  • Warm - Warm or cozy.

  • Wife - A wife, especially of someone of high status.

  • Michinoku - An abbreviation of the word 陸奥(mutsu or michinoku).

means "salt."

  • Salt - A white crystalline substance used to season food, consisting of sodium chloride or a mixture of sodium and other chloride salts.

  • Chlorine - An element found in nature as a gas, and used in bleaching and disinfecting.

  • Pickling - The process of preserving food by soaking it in a brine solution.

  • To Season - To add flavor to food by adding salt, spices, herbs, or other ingredients.

  • Householdstip: under 10

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