Shiono

塩 means "salt."

• Salt - A white crystalline substance used to season food, consisting of sodium chloride or a mixture of sodium and other chloride salts.

• Chlorine - An element found in nature as a gas, and used in bleaching and disinfecting.

• Pickling - The process of preserving food by soaking it in a brine solution.

• To Season - To add flavor to food by adding salt, spices, herbs, or other ingredients.

View details for the kanji 塩

野 means "field, plain, wilderness."

• Wild - Refers to the natural state of the environment, untamed and free.

• Open - Refers to the wide open spaces, with no boundaries or restrictions.

• Unpretentious - Refers to the simplicity and lack of ornamentation.

• Natural - Refers to the untouched state of the environment, with no human interference.

• Area - Refers to the geographical area, with its own boundaries and limits.

• Uninhabited - Refers to the lack of human presence in the area.

• Countryside - Refers to the rural areas, with its own unique culture and traditions.

View details for the kanji 野

潮 means "tide, current, salt water."

• Tide - The rise and fall of the ocean's water.

• Flow - The movement of the ocean's water.

• Moisture - Wetness, dampness, humidity.

• Opportunity - A time or chance.

• Salt Preserved Fish - Fish preserved in salt for flavor.

View details for the kanji 潮

野 means "field, plain, wilderness."

• Wild - Refers to the natural state of the environment, untamed and free.

• Open - Refers to the wide open spaces, with no boundaries or restrictions.

• Unpretentious - Refers to the simplicity and lack of ornamentation.

• Natural - Refers to the untouched state of the environment, with no human interference.

• Area - Refers to the geographical area, with its own boundaries and limits.

• Uninhabited - Refers to the lack of human presence in the area.

• Countryside - Refers to the rural areas, with its own unique culture and traditions.

View details for the kanji 野

塩 means "salt."

• Salt - A white crystalline substance used to season food, consisting of sodium chloride or a mixture of sodium and other chloride salts.

• Chlorine - An element found in nature as a gas, and used in bleaching and disinfecting.

• Pickling - The process of preserving food by soaking it in a brine solution.

• To Season - To add flavor to food by adding salt, spices, herbs, or other ingredients.

View details for the kanji 塩

生 means "life, birth, raw, uncooked."

• To Live - Alive, living, life, living things, life force.

• To Dwell - Dwelling, living, life.

• To Give Birth - Give birth, born, produce, create, occur.

• Innate - Innate, inborn, natural.

• To Grow - Grow, sprout, cultivate.

• Unprocessed - Unprocessed, unripe, unskilled.

• Pure - Pure, Unmixed, unadulterated.

• Scholar - Scholar, intellectual, teacher.

• Student - Student, pupil, disciple.

View details for the kanji 生

汐 means "tide, ebb and flow."

• Tide - The rise and fall of the ocean's water level due to the gravitational pull of the moon and sun.

• Ebb Tide - The outgoing tide, when the water level is receding.

• Flood Tide - The incoming tide, when the water level is rising.

• Low Tide - The lowest point of the tide, when the water level is at its lowest.

• High Tide - The highest point of the tide, when the water level is at its highest.

View details for the kanji 汐

野 means "field, plain, wilderness."

• Wild - Refers to the natural state of the environment, untamed and free.

• Open - Refers to the wide open spaces, with no boundaries or restrictions.

• Unpretentious - Refers to the simplicity and lack of ornamentation.

• Natural - Refers to the untouched state of the environment, with no human interference.

• Area - Refers to the geographical area, with its own boundaries and limits.

• Uninhabited - Refers to the lack of human presence in the area.

• Countryside - Refers to the rural areas, with its own unique culture and traditions.

View details for the kanji 野