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Kanji 煎  - brew, decoct, infuse
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brew, decoct, infuse

This character can be used for naming.

  • Meaning

    • Fry - To cook in hot oil or fat.

    • Roast - To cook food by direct exposure to dry heat, either in an oven or over an open fire.

    • Boil - To cook food in boiling water or other liquid.

    • Simmer - To cook food in liquid at a temperature just below boiling point.

    • Infuse - To steep a substance in a liquid to extract its flavor or essence.

    • Refine - To purify or improve something by removing impurities.

    • Melt - To reduce a solid substance to a liquid state by heating.

  • Onyomitip

  • Kunyomitip

  • Radicaltip

  • Strokestip

    13 strokes

Examples of ideas to incorporate into a name

  • Refine - To make something pure or perfect, to improve or perfect something.

  • Simmer - To cook something slowly in liquid at a temperature just below boiling point.

  • Boil - To heat a liquid until it reaches its boiling point and bubbles vigorously.

  • Fry - To cook food in hot oil or fat.

  • Roast - To cook food in an oven or over an open fire.

  • Knead - To work dough with the hands in a pressing and folding motion.

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First Names containing 煎 - 1 name

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Last Names containing 煎 - 11 names

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