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Kojio
Click to speech こじおAdd to Last Names FavoritesShare This Page Copy Kojio

  • Hiraganatip:こじお
  • Katakanatip:コジオ
  • Householdstip:aprx. 90
  • English Syllablestip:ko-ji-o (3)
  • Japanese Moraetip:ko-ji-o (3)
  • English transcriptiontip:Kojio

Kanji Names & Meanings - 2 variations

In Japanese culture, kanji are characters that originated from Chinese script, and the meaning of a name changes depending on the kanji characters chosen. Even surnames with the same pronunciation can have different meanings based on the kanji used. Below are the kanji variations for "Kojio," listed in order of popularity based on household usage in Japan.

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小椎尾- Kojio -

Click to speech こじおAdd to Last Names FavoritesShare小椎尾 - Kojio -Copy 小椎尾

means "small, little, tiny."

  • Small - Refers to something that is of a small size or amount.

  • Insignificant - Refers to something that is not important or of little value.

  • Young - Refers to someone who is young in age.

  • Humble - Refers to someone who speaks of themselves in a humble manner.

  • Prefix - Used as a prefix to modify the meaning of a word or phrase.

means "oak tree, spine, vertebrae."

  • Tool Used To Strike Objects - To strike, hit, or beat.

  • Dull, cursed, foolish.

  • Spine.

  • Tree of the Betulaceae family, evergreen and tall.

means "tail, end, suffix."

  • Householdstip: aprx. 70

小塩- Kojio -

Click to speech こじおAdd to Last Names FavoritesShare小塩 - Kojio -Copy 小塩

means "small, little, tiny."

  • Small - Refers to something that is of a small size or amount.

  • Insignificant - Refers to something that is not important or of little value.

  • Young - Refers to someone who is young in age.

  • Humble - Refers to someone who speaks of themselves in a humble manner.

  • Prefix - Used as a prefix to modify the meaning of a word or phrase.

means "salt."

  • Salt - A white crystalline substance used to season food, consisting of sodium chloride or a mixture of sodium and other chloride salts.

  • Chlorine - An element found in nature as a gas, and used in bleaching and disinfecting.

  • Pickling - The process of preserving food by soaking it in a brine solution.

  • To Season - To add flavor to food by adding salt, spices, herbs, or other ingredients.

  • Householdstip: aprx. 10

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