Shioya

塩 means "salt."

• Salt - A white crystalline substance used to season food, consisting of sodium chloride or a mixture of sodium and other chloride salts.

• Chlorine - An element found in nature as a gas, and used in bleaching and disinfecting.

• Pickling - The process of preserving food by soaking it in a brine solution.

• To Season - To add flavor to food by adding salt, spices, herbs, or other ingredients.

View details for the kanji 塩

谷 means "valley, ravine."

• Valley - A depression between two mountains.

• Path - A road or path.

• Reach A Limit - To reach a point of no return.

• Nurture - To raise and care for.

View details for the kanji 谷

塩 means "salt."

• Salt - A white crystalline substance used to season food, consisting of sodium chloride or a mixture of sodium and other chloride salts.

• Chlorine - An element found in nature as a gas, and used in bleaching and disinfecting.

• Pickling - The process of preserving food by soaking it in a brine solution.

• To Season - To add flavor to food by adding salt, spices, herbs, or other ingredients.

View details for the kanji 塩

屋 means "house, shop, building."

• House, Home - A dwelling place for people.

• Roof - A roof that covers a house.

• Covering - Something that covers an object like a roof.

• Occupation, Business - A word used to describe a profession or store.

View details for the kanji 屋

塩 means "salt."

• Salt - A white crystalline substance used to season food, consisting of sodium chloride or a mixture of sodium and other chloride salts.

• Chlorine - An element found in nature as a gas, and used in bleaching and disinfecting.

• Pickling - The process of preserving food by soaking it in a brine solution.

• To Season - To add flavor to food by adding salt, spices, herbs, or other ingredients.

View details for the kanji 塩

野 means "field, plain, wilderness."

• Wild - Refers to the natural state of the environment, untamed and free.

• Open - Refers to the wide open spaces, with no boundaries or restrictions.

• Unpretentious - Refers to the simplicity and lack of ornamentation.

• Natural - Refers to the untouched state of the environment, with no human interference.

• Area - Refers to the geographical area, with its own boundaries and limits.

• Uninhabited - Refers to the lack of human presence in the area.

• Countryside - Refers to the rural areas, with its own unique culture and traditions.

View details for the kanji 野

汐 means "tide, ebb and flow."

• Tide - The rise and fall of the ocean's water level due to the gravitational pull of the moon and sun.

• Ebb Tide - The outgoing tide, when the water level is receding.

• Flood Tide - The incoming tide, when the water level is rising.

• Low Tide - The lowest point of the tide, when the water level is at its lowest.

• High Tide - The highest point of the tide, when the water level is at its highest.

View details for the kanji 汐

谷 means "valley, ravine."

• Valley - A depression between two mountains.

• Path - A road or path.

• Reach A Limit - To reach a point of no return.

• Nurture - To raise and care for.

View details for the kanji 谷

塩 means "salt."

• Salt - A white crystalline substance used to season food, consisting of sodium chloride or a mixture of sodium and other chloride salts.

• Chlorine - An element found in nature as a gas, and used in bleaching and disinfecting.

• Pickling - The process of preserving food by soaking it in a brine solution.

• To Season - To add flavor to food by adding salt, spices, herbs, or other ingredients.

View details for the kanji 塩

家 means "house, home, family."

• House, Residence - A building where people live.

• Family - A group of people related by blood or marriage.

• Lineage - A group of people descended from a common ancestor.

• Specialty - A branch of knowledge or art. People belonging to it.

• To Live - To inhabit or reside in a place.

View details for the kanji 家

潮 means "tide, current, salt water."

• Tide - The rise and fall of the ocean's water.

• Flow - The movement of the ocean's water.

• Moisture - Wetness, dampness, humidity.

• Opportunity - A time or chance.

• Salt Preserved Fish - Fish preserved in salt for flavor.

View details for the kanji 潮

屋 means "house, shop, building."

• House, Home - A dwelling place for people.

• Roof - A roof that covers a house.

• Covering - Something that covers an object like a roof.

• Occupation, Business - A word used to describe a profession or store.

View details for the kanji 屋

潮 means "tide, current, salt water."

• Tide - The rise and fall of the ocean's water.

• Flow - The movement of the ocean's water.

• Moisture - Wetness, dampness, humidity.

• Opportunity - A time or chance.

• Salt Preserved Fish - Fish preserved in salt for flavor.

View details for the kanji 潮

谷 means "valley, ravine."

• Valley - A depression between two mountains.

• Path - A road or path.

• Reach A Limit - To reach a point of no return.

• Nurture - To raise and care for.

View details for the kanji 谷

塩 means "salt."

• Salt - A white crystalline substance used to season food, consisting of sodium chloride or a mixture of sodium and other chloride salts.

• Chlorine - An element found in nature as a gas, and used in bleaching and disinfecting.

• Pickling - The process of preserving food by soaking it in a brine solution.

• To Season - To add flavor to food by adding salt, spices, herbs, or other ingredients.

View details for the kanji 塩

矢 means "arrow, dart."

• Arrow - A weapon shot with a bowstring.

• Correct - To make something right or accurate.

• Straight - Moving in a direct line.

• Vow - A solemn promise or pledge.

• Line Up - To arrange in a line or sequence.

• Bestow - To give or confer.

• Feces - Waste matter discharged from the bowels.

View details for the kanji 矢

塩 means "salt."

• Salt - A white crystalline substance used to season food, consisting of sodium chloride or a mixture of sodium and other chloride salts.

• Chlorine - An element found in nature as a gas, and used in bleaching and disinfecting.

• Pickling - The process of preserving food by soaking it in a brine solution.

• To Season - To add flavor to food by adding salt, spices, herbs, or other ingredients.

View details for the kanji 塩

冶 means "metallurgy, smelting."

• Casting - The process of shaping metal by melting and pouring it into a mold.

• Melting - The process of heating a substance until it changes into a liquid state.

• Refining - The process of purifying a substance by heating it and removing impurities.

• Metalworker - A person who works with metal, such as a blacksmith or a foundry worker.

• Attractive - Having an appealing or charming quality.

• Beautiful - Pleasing to the eye or ear

View details for the kanji 冶