Ushio

牛 means "cow, ox."

• Animal, Livestock - This kanji is used to refer to animals and livestock.

View details for the kanji 牛

尾 means "tail, end, suffix."

• Tail - The end part of an animal's body.

• Mating - When animals mate.

• Counting Fish - A word used to count fish.

View details for the kanji 尾

潮 means "tide, current, salt water."

• Tide - The rise and fall of the ocean's water.

• Flow - The movement of the ocean's water.

• Moisture - Wetness, dampness, humidity.

• Opportunity - A time or chance.

• Salt Preserved Fish - Fish preserved in salt for flavor.

View details for the kanji 潮

生 means "life, birth, raw, uncooked."

• To Live - Alive, living, life, living things, life force.

• To Dwell - Dwelling, living, life.

• To Give Birth - Give birth, born, produce, create, occur.

• Innate - Innate, inborn, natural.

• To Grow - Grow, sprout, cultivate.

• Unprocessed - Unprocessed, unripe, unskilled.

• Pure - Pure, Unmixed, unadulterated.

• Scholar - Scholar, intellectual, teacher.

• Student - Student, pupil, disciple.

View details for the kanji 生

塩 means "salt."

• Salt - A white crystalline substance used to season food, consisting of sodium chloride or a mixture of sodium and other chloride salts.

• Chlorine - An element found in nature as a gas, and used in bleaching and disinfecting.

• Pickling - The process of preserving food by soaking it in a brine solution.

• To Season - To add flavor to food by adding salt, spices, herbs, or other ingredients.

View details for the kanji 塩

丑 means "ox."

• Ox - The second of the twelve Chinese zodiac animals.

• Direction - The direction of North-Northeast.

• Time - The time of 2am, and the two hours before and after.

View details for the kanji 丑

尾 means "tail, end, suffix."

• Tail - The end part of an animal's body.

• Mating - When animals mate.

• Counting Fish - A word used to count fish.

View details for the kanji 尾

牛 means "cow, ox."

• Animal, Livestock - This kanji is used to refer to animals and livestock.

View details for the kanji 牛

苧 means "karamushi. a perennial plant of the nettle family."

View details for the kanji 苧

潮 means "tide, current, salt water."

• Tide - The rise and fall of the ocean's water.

• Flow - The movement of the ocean's water.

• Moisture - Wetness, dampness, humidity.

• Opportunity - A time or chance.

• Salt Preserved Fish - Fish preserved in salt for flavor.

View details for the kanji 潮

汐 means "tide, ebb and flow."

• Tide - The rise and fall of the ocean's water level due to the gravitational pull of the moon and sun.

• Ebb Tide - The outgoing tide, when the water level is receding.

• Flood Tide - The incoming tide, when the water level is rising.

• Low Tide - The lowest point of the tide, when the water level is at its lowest.

• High Tide - The highest point of the tide, when the water level is at its highest.

View details for the kanji 汐

海 means "ocean, sea."

• Sea - A large body of water, usually salty, that covers much of the Earth's surface.

• Sea God - A deity associated with the sea, often depicted as a powerful and benevolent figure.

• Lake Or Pond - A large body of fresh water, usually surrounded by land.

• Wide And Large - Describing something that is very broad and expansive.

• Gathering Place - A place where many people or things come together.

View details for the kanji 海

塩 means "salt."

• Salt - A white crystalline substance used to season food, consisting of sodium chloride or a mixture of sodium and other chloride salts.

• Chlorine - An element found in nature as a gas, and used in bleaching and disinfecting.

• Pickling - The process of preserving food by soaking it in a brine solution.

• To Season - To add flavor to food by adding salt, spices, herbs, or other ingredients.

View details for the kanji 塩